Meet the brothers behind the restaurant. ????????
This April, The Bro’kin Yolk celebrates Filipino Food Month with featured dishes inspired by our founders, Gil & Jeff Carlos. Two brothers. One incredible menu.
Try the Pork Belly Adobo Tacos ($12.99) — crispy pork belly adobo, scrambled eggs, melty cheese, pickled onion, salsa and sriracha aioli in a flour tortilla.
Or dig into the Nutella Champorado Oatmeal ($14.99) — warmed Nutella oatmeal topped with fresh fruit, condensed milk, Graham crumbs and a mini homemade Belgian waffle.
Plus explore more Filipino inspired dishes including the Bro’s Breakfast, Fili Breakfast Bowl and our signature House Cured Bacon.
April only. Don’t miss it.
The Bro’kin Yolk